An enjoyable meal with lovely food and friendly service. Our mains of swordfish and sea bass (both with vegetables) were well cooked and moorish - this restaurant majors on fish though a couple of meat courses are available. With a shared desert of lemon tart our meal for 2 cost €100 including service. This did include a nice bottle of Minuty blanc. We look forward to returning and it is advisable to book.
I like the vibe and the service ，we ordered one starter and one main meal for two people ，and a dessert ，but for the main meal it’s a steak，some parts have roasted too much but some are too rare.Actually I have not met this occasion before in any other steak restaurants, I do think to make the steak at the relatively same level degree is a basic ability for a Michelin starred restaurant.But the potatoes and beans aside are perfect. And the server treated us a really delicious dessert for free because of the dissatisfaction with the steak.
