Steak so tough that I could not cut it. Two other diners had the same problem. Good service from the waitresses but when my guest ordered a glass of wine, the manager (?) brought an open bottle to the table and poured the last dregs into the glass, creating a bad impression. However the restaurant was packed and turning people away, so perhaps they don’t have to care?
Excellent. Reserved a table ahead of time. Recommended: it's a busy place. Small restaurant. Very fresh fish. Generous portions. If you reach out in an interested way, the service responds in kind. I ate Couteaux (Razor clams from the north of France) for the first time as an appetizer. The main-course fish was cooked to perfection: with a light-touch, fresh herbs & served with fresh lemon on the side. Liked that. Generous portions of fish and freshly-cooked vegetables. Ordered the Bio-Rosé wine. Perhaps another choice by the glass would have been more interesting.
